Need some inspiration? Here are a few recipe ideas to try with our delicious products imported by Pellicanò! Your guests will be amazed! CREAM OF MUSHROOMS AND CHESTNUTS THE MANY USES OF CRANBERRIES TRADITIONAL MAPLE SYRUP PIE CHOCOLATE AND CHESTNUT BUTTER MOUSSE ///////////////////////// En manque d’inspiration? Voici quelques idées recettes à essayer avec nos délicieux […]
Category: Châtaignes
Châtaignes de la région des Cévennes, dans le sud de la France.
2016 Tasting session at Pan Chancho in Kingston. 2016 Dégustation chez Pan Chancho
Don’t miss the chance to taste Les Treilles’ Chestnut butter of the Cévennes and Aniseed Whole Chestnuts Thursday December 9th 2016 from 2:00 to 4:00 PM. France will be on site to answer your questions. An excellent idea for your Holiday Season’s hostess gifts! HO-HO-HO! Ne manquez pas la chance de déguster le Beurre de […]
2016 Pan Chancho Bakery: Holiday Open House / 2016 Soirée Portes Ouvertes
25 November 2016 – Pan Chancho Bakery Holiday Open House Yesterday was a real success for the launch of ‘Les Treilles’ Chestnut butter of the Cévennes. Hundreds of customers had the opportunity to taste the butter and get information about the product. Eyes were literally rolling from pleasure! A big thank you to Pan Chancho […]
List of authorized dealers in Canada / Liste de marchands autorisés au Canada
Olive Pressée, 1871 avenue Mont-Royal est, Montréal, QC, H2H 1J3, Tel: 514-386-7014 Novembre 2017 – C’est avec grand plaisir que nous accueillons Olive Pressée dans le secteur du Plateau à Montréal comme notre plus récent marchand autorisé. Ce magasin se spécialise dans les huiles d’olive, les vinaigres et une panoplie de produits gourmet. Vous y […]
Recipes with Chestnut Butter / Recettes au beurre de châtaignes
Some clarification about the name ‘Chestnut butter’. We call our product Chestnut butter and not Chestnut cream, as you may have heard in Europe. French regulations require that a percentage of 55% sugar be used in order to call the product Chestnut cream. Lili uses a sweeter type of chestnut and therefore uses less refinedsugar, […]
2016 It’s chestnut harvest time in the Cévennes – 2016 C’est la récolte des châtaignes dans les Cévennes
Fall 2017 – I have sad news. The drought that we had this summer in the Cévennes made for very slim pickings among chestnut groves of the region. And, my excellent producers Jacques and Lili Merlin are retiring from the activity and moving south, close to the sea. For us this means a short gap […]
Welcome to our blog / Bienvenue sur notre blogue
Welcome to Pellicano Epicure’s blog! We invite you to visit it regularly to find out about recent events, new retailers and restaurants, and recipes. Pellicano was created to make possible the exportation of Canadian artisans’ products such as maple syrup from Ontario, cranberries from Nova-Scotia and wild blueberry jams from Wolfe Island to the region […]