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Month: March 2016

Welcome to our blog / Bienvenue sur notre blogue

March 25, 2016November 22, 2017 France

Welcome to Pellicano Epicure’s blog! We invite you to visit it regularly to find out about recent events, new retailers and restaurants, and recipes. Pellicano was created to make possible the exportation of Canadian artisans’ products such as maple syrup from Ontario, cranberries from Nova-Scotia and wild blueberry jams from Wolfe Island to the region […]

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Recent Posts

  • Recipe Cards // Fiches-recettes
  • Products and artisans’ list 2018 – Liste des produits et artisans 2018
  • Notre sirop d’érable à l’honneur au Restaurant L’Estanco ce jeudi / Our maple syrup on the menu this coming Thursday
  • 2016 Tasting session at Pan Chancho in Kingston. 2016 Dégustation chez Pan Chancho
  • 2016 Pan Chancho Bakery: Holiday Open House / 2016 Soirée Portes Ouvertes

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