Need some inspiration? Here are a few recipe ideas to try with our delicious products imported by Pellicanò! Your guests will be amazed! CREAM OF MUSHROOMS AND CHESTNUTS THE MANY USES OF CRANBERRIES TRADITIONAL MAPLE SYRUP PIE CHOCOLATE AND CHESTNUT BUTTER MOUSSE ///////////////////////// En manque d’inspiration? Voici quelques idées recettes à essayer avec nos délicieux […]
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Recipes with Chestnut Butter / Recettes au beurre de châtaignes
Some clarification about the name ‘Chestnut butter’. We call our product Chestnut butter and not Chestnut cream, as you may have heard in Europe. French regulations require that a percentage of 55% sugar be used in order to call the product Chestnut cream. Lili uses a sweeter type of chestnut and therefore uses less refinedsugar, […]
Recipes with Maple Syrup / Recettes au sirop d’érable
Maple syrup is delicious simply drizzled over yogurt, ice cream, cheeses, pancakes, cakes, brioches, croissants. Pour une déliceuse combinaison, ajoutez un filet de sirop d’érable sur le yaourt, la crème glacée, les fromages, les crêpes, les gateaux, les brioches ou les croissants. Maple syrup goes marvellously well with cooked ham, baked beans, omelettes, and will […]